Sustainability Policy
Sustainable Sourcing of Raw Materials
We carefully select marine ingredients from responsible fisheries that avoid harming marine ecosystems and promote sustainable fishing practices.
Environmentally Conscious Production
C-Snack Food invests in technologies that reduce energy and resource consumption in our manufacturing processes, while minimizing waste and encouraging recycling.
Consumer Safety and Product Quality
Our products are manufactured under international food safety standards to ensure that every item delivered is delicious, clean, and safe for consumption.
Sustainable Community and Labor Development
We support coastal farmers and local labor through fair practices, quality employment opportunities, and the promotion of well-being across all levels of our workforce.
Continuous Improvement
We are committed to regularly evaluating and enhancing our sustainability policies to align with global trends and evolving consumer expectations.
Raw Material Sourcing
We source key raw materials such as barramundi, mantis shrimp, and other types of seafood from certified fisheries and aquaculture farms both in Thailand and from partner countries across Asia. Our sourcing practices focus on the following:
Responsible Fisheries
We work closely with fishing communities that follow sustainable harvesting practices, avoid damaging marine ecosystems, and refrain from using harmful fishing gear.
Certified Aquaculture Farms
Seaweed and other raw materials are cultivated in controlled aquaculture systems that ensure water quality and are free from harmful chemicals and antibiotics.
Ethical Suppliers
We carefully select suppliers who adhere to responsible environmental and labor practices. All partners must provide full traceability and comply with international standards such as HACCP, GMP, and BRC.